- Cabernet Sauvignon
- Malbec
- Red Blend

Reservado Cabernet Sauvignon
Grapes go through a double manual cluster and berry selection. After a careful destemming, the berries go through a cold whole-berry fermentation. To assure its maximum aromatic expression, a natural alcoholic fermentation is triggered first, at low temperatures. In oak barrels, the wine experiments a spontaneous malolactic fermentation and then it is naturally clarified.
- Technical Data Sheet
 Varietal
Varietal 
                100% Cabernet Sauvignon
 Ageing
Ageing 
                12 months in second-use French oak barrels.
 Tasting Notes
Tasting Notes 
                It is an elegant and complex wine, with a deep red ruby color. We can find black fruit aromas along with chocolate, bell pepper and spicy notes. In the mouth, it is a wine with a very good structure and well-integrated tannins. It is a complex and persistent wine.
Detalles Icono
Opiniones Icono

Reservado Malbec
Grapes go through a double manual cluster and berry selection. After a careful destemming, the berries go through a cold whole-berry fermentation. To assure its maximum aromatic expression, a natural alcoholic fermentation is triggered first, at low temperatures. In oak barrels, the wine experiments a spontaneous malolactic fermentation and then it is naturally clarified.
- Technical Data Sheet
 Varietal
Varietal 
                100% Malbec
 Ageing
Ageing  
                12 months in second-use French oak barrels.
 Tasting Notes
Tasting Notes 
                Intense deep red color with purplish hues. On the nose, its aroma recalls violets, red and black fruit. In the mouth we find the combination of density and sweetness due to the black fruit, and tobacco and spices as a result of its passage in oak barrels. It offers a long and persistent finish.
Detalles Malbec
Opiniones Malbec

Reservado Red Blend
Grapes go through a double manual cluster and berry selection. After a careful destemming, the berries go through a cold whole-berry fermentation. To assure its maximum aromatic expression, a natural alcoholic fermentation is triggered first, at low temperatures. In oak barrels, the wine experiments a spontaneous malolactic fermentation and then it is naturally clarified.
- Technical Data Sheet
 Varietal
Varietal 
                70% Malbec-20% Cabernet Sauvignon- 7% Cabernet Franc-3% Petit Verdot
 Ageing
Ageing  
                12 months in second-use French oak barrels.
 Tasting Notes
Tasting Notes 
                Deep red ruby color, with violet hues. On the nose it is intense and concentrated. It has cassis, currant and bell pepper notes provided by the Cabernets, as well as spices and menthol notes provided by the Petit Verdot, and plum aromas typical from the Malbec.
 
               
              
